Home Mobile Archives Reader Blogs Register Login

Sunday, December 28, 2003

More Mad Cow Hype

From Fox News:

Meat from a Holstein sick with mad cow disease has now reached retail markets in eight states and one territory, but still poses no health risk, Agriculture Department officials said Sunday.

Dr. Kenneth Petersen, an Agriculture Department veterinarian, said investigators have determined that some of the meat from the diseased dairy cow slaughtered Dec. 9 in Washington state went to Alaska, Hawaii, Idaho, Montana and Guam. Earlier, officials had said most of the meat went to Washington and Oregon, with lesser amounts to California and Nevada, for distribution to consumers.

"The recalled meat represents essentially zero risk to consumers," said Petersen, of the USDA's food safety agency.

He said the parts most likely to carry infection -- the brain, spinal cord and lower intestine -- were removed before the meat from the infected cow was cut and processed for human consumption.


The headline for this article was "Meat From Infected Cow Reached Eight States." After reading that, now read the last two paragraphs of the article. Doesn't the headline seem a little strong? Yes, portions of the infected cow may have reached 8 different states but according to the officials the infected meat poses almost zero risk to consumers, meaning that even if a piece of meat from the cow had been eaten, chances are very, very slim that the person would come to any harm.

Despite the fact that we've found exactly one cow among the millions of cattle in this country that is infected with a disease that may or may not even be harmful to humans this remains a top news story? Is it out of any concern for the public? Heck no, its being hyped to increase ratings.

Do you have any idea what kind of damage this intensive, unwarranted media coverage is doing to our agriculture industry? This type of media coverage is not needed in a nation where an off-the-cuff comment from Oprah nearly brought the cattle industry to its knees.

Listen, "Mad Cow Disease" is a pretty scary sounding disease but its not nearly the type of doomsday infection the media is making it out to be.

Comments

Avatar for Net Risou

In Japan, beef from America will be lifted the ban on import soon. Japanese(except a part as people of the food service industry, etc)think that American test and management of beef is unbelievable careless(I looked American test and management of beef on TV). The condition of lifting of the ban on import of beef from America is a twenty-month old cattle and the under, and to get rid of the perilous region of cattle(Because current quick diagnostic way of BSE test is difficult to detect the abnormal prion from thrty-month old cattle and the under.). But, according to Eastern medicine, the perilous region is the place that hereditary elements appear strongly. Therefore, can’t see the abnormal prion by technology but may hide the ingredient of the abnormal prion of the root of BSE. And as the number of data by technology is insufficient, can’t assert that a twenty-month old cattle and the under are safe perfectly, it is the opinion of Japanese scientists. In Japan, as the law obliges to show the producing districts of foodstuffs but doesn’t obliges to show the producing districts of foods, we Japanese will have beef from America eaten certainly without knowing a part of foodstuff of our eating foods is the beef from America. We Japanese fears very much. Science and technology isn’t necessarily perfect. We Japanese recommend you American Japanese test for all cattle.

Net Risou on November 7, 2005 at 11:11 pm
Page 1 of 1        

Post a Comment


Before commenting, please recite:

Grant me the serenity to ignore the trolls,
the courage to debate with honest opponents,
and the wisdom to know the difference.

Name   
Email   
URL   
Human?
  
 

Upload Image    

Remember my personal information

Notify me of follow-up comments?

Note: Notifications will only be sent to confirmed email addresses.