The only thing different about organic is the price

Researchers at Stanford University’s Center for Health Policy analyzed 237 studies in the scientific literature for evidence that organic foods are safer or healthier. They found that fruits and vegetables that met the criteria for “organic” are on average neither more nutritious than their far cheaper conventional counterparts nor less likely to be contaminated by pathogenic bacteria like E. coli or Salmonella.

Many folks buy organic to avoid exposure to harmful levels of pesticides. Bad idea: Yes, nonorganic fruits and vegetables had more pesticide residue, but more than 99 percent of the time the levels are below the permissible, very conservative safety limits set by regulators.

Rob Port is the editor of SayAnythingBlog.com. In 2011 he was a finalist for the Watch Dog of the Year from the Sam Adams Alliance and winner of the Americans For Prosperity Award for Online Excellence. In 2013 the Washington Post named SAB one of the nation's top state-based political blogs, and named Rob one of the state's best political reporters. He writes a weekly column for several North Dakota newspapers, and also serves as a policy fellow for the North Dakota Policy Council.

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